Welcome to Spanish Truffle

Spain is nowadays the biggest producer and exporter of the best quality Black Truffles.  The two main species harvested in our country are the Black Truffle (Tuber melanosporum) -the most appreciated by gourmets-, and in second place, the Black Summer Truffle (Tuber aestivum).

our mission

To unveil Truffle secrets

What are truffles? Where to find them? What varieties are there? What is the history behind them?

To share Truffle tips

We bring you recipes, preservation hacks, advices on how to avoid getting scammed, etc.

To present Spanish truffled products

A careful selection of truffle delicacies made in Spain.

To help small-scale producers

Bringing the producer closer to consumers.

To revitalise the rural world

Truffles are a powerful tool for the prosperity of the countryside.

Start discovering this exciting world. You are in the right place to learn more about truffles!

What are truffles?

Truffles are one of the most exquisite luxurious products that can be found in nature. Their distinctive fragrance has inspired culinary brilliance for centuries.

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Know everything about Black Truffles

Tuber melanosporum The Black Truffle, also known as “Périgord Truffle”, “The Black Diamond” or “Black Winter Truffle” is the most expensive and commercially appreciated truffle specie in Spain. Fresh Black Truffles are by far the most highly sought-after variety of this mushroom,  praised by cooks and gatronomists since ancient times due to its very intense, …

Discover the Black Summer Truffle

Tuber aestivum Also known as “Black Summer Truffle”, “Summer Truffle” or “White Truffle” due to the clear colour of its inside. Although not held in such high regards as the winter variety, summer black truffles are still a delicious and versatile ingredient.